Jan’s Cornflake Nests

225g milk chocolate
3 tablespoons of golden syrup
50g margarine
100g Cornflakes
Muffin paper cases

1. Break the chocolate in to pieces and place in a saucepan.
2. Add the syrup and margarine.
3. Heat the pan gently stirring the mixture all the time.
4. When the chocolate has melted add the cornflakes and stir them in well until they are all coated with the chocolate mixture.
5. Spoon the mixture into the muffin cases.
6. Cool and then decorate with chocolate eggs.